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Weekly collection from GOV.UK, legislation.gov.uk, EUR-Lex, CJEU, EFSA and the US Federal Register (last run 12 Nov 2026), plus a curated register with business impact, actions and deadlines.
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107 items.
Current vacancies, our employment structure, the benefits of working for us and the code of conduct our employees must follow.
Check the availability and any issues affecting the Register for Plastic Packaging Tax service.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have today published new guidance to help businesses navigate the process of exporting cell-cultivated products from Great Britain to non-EU countries.
A process map for exporting cell-cultivated products of animal origin (POAO) from Great Britain to Non-EU Countries. A pathway for regulatory compliance.
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
Find out about the verification checks and what to expect during a visit if you've applied for verification and paid your fee for the Scheme.
Find out how to apply for the Spirit Drinks Verification Scheme and comply with the product specification for English Whisky.
Check the availability and any issues affecting the Soft Drinks Industry Levy online service.
Steps will back Britain’s glass industry and slash unfair double charges for pubs, saving them up to £870 a year.
Audit Summary Reports summarise the audit of local authority food and feed official controls in England, including key findings and improvements.
Scientific Advisory Committee on Nutrition (SACN) position statement on the UK definition of free sugars in processed fruit and vegetables.
Risk assessment of of the consumption of Echinacea foods and food supplements during pregnancy, supporting food safety advice on potential risks to maternal and offspring health.
National Diet and Nutrition Survey (NDNS) results on the diet, nutrient intake and nutritional status of adults and children in the UK for 2019 to 2023.
Details of the Food Standards Agency Boards and sub-committees.
Monthly statistics on the volume of milk used by dairies.
List of all operators registered and accredited under extended producer responsibility (EPR) for packaging.
The 179th Advisory Committee on Novel Foods and Processes (ACNFP) meeting, including applications RP2241, RP2218 and RP2296.
The 178th Advisory Committee on Novel Foods and Processes (ACNFP) meeting, including applications RP2305, RP1571, RP450, RP2241 and RP2307.
The 177th Advisory Committee on Novel Foods and Processes (ACNFP) meeting, including applications RP2296, RP2241, RP450 and RP1291.
Annual assessment report of radioactivity in food and the environment and the public's exposure to radiation.
This publication aims to help food businesses follow allergen labelling requirements. It will also help authorised food officers enforce these measures.
Aggregated packaging waste data from reports by accredited reprocessors and exporters under extended producer responsibility (EPR) for packaging.
The Food Standard Agency's annual official statistic survey that measures people’s self-reported knowledge, attitudes and behaviour relating to food safety and other food-related behaviours.
Guidance on how to prepare infant formula safely when the mains water supply is not available or unsafe, including how to choose suitable bottled water and maintain good hygiene practices.
Understand your reporting responsibilities as a large producer under extended producer responsibility (EPR) for packaging, including how to identify what data you must report and which obligations do not apply to you.
The Food Standard Agency's monthly tracking survey that monitors changes in consumers’ behaviour and attitudes in relation to food.
The register sets out the detail of any paid or otherwise remunerated outside employment, held by members of the Senior Civil Service at the Food Standards Agency.
Reports from the Food Standards Agency and other agencies on monitoring radioactivity in food and the environment.
Results from the UK government’s monitoring of pesticide residues in food grown in the UK and in imported food.
Information on the PATH-SAFE theme exploring rapid detection of foodborne pathogens outside traditional laboratory settings.
Information about the FSA's Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) Programme.
Report of research that tested and contributed to the development of new school food standards in England.
Guidance for packaging producers (suppliers, importers, manufacturers, distributors and service providers) and reprocessors and exporters of packaging waste.
Agenda and papers from previous meetings held by the Food Standards Agency's Welsh Food Advisory Committee.
This measure changes the Soft Drinks Industry Levy sugar content threshold and removes exemptions for milk-based and milk substitute drinks from 1 January 2028. From 1 April 2027, it also removes the requirement for producers to register if they do not package or import liable soft drinks.
Learn about recycling obligations under extended producer responsibility (EPR) for packaging, including how to acquire packaging waste recycling notes (PRNs) and packaging waste export recycling notes (PERNs), and how to submit a certificate or statement of compliance.
Find out how packaging waste disposal fees are calculated, when and how to pay them, and what to do if you think your fee is wrong.
This consultation seeks views on the potential introduction of mandatory certification for mechanically recycled plastic for Plastic Packaging Tax purposes.
The full evaluation of the of the Plastic Packaging Tax produced by HM Revenue and Customs.
This research looked at plastic packaging manufacturers and importers' experiences of Plastic Packaging Tax.
Appeals
Request for a re-visit inspection
This guidance explains the food safety risks of preserving food at home and provides advice on how consumers can reduce those risks.
Referee casework, research projects, advice and impact of work carried out by the Government Chemist team during 2025.
How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.
How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
Risk assessment of dietary cadmium exposure during pregnancy, supporting food safety advice on potential risks to maternal and offspring health.
How small producers register and what they must collect, report and pay under the extended producer responsibility (EPR) for packaging regulations.
The process will enable producers to take a stronger role in shaping future updates to the Recyclability Assessment Methodology (RAM).
T1 waste exemption allows you to treat waste packaging so it can be reused in its original form or becomes clean waste suitable for recycling.
Call or write to HMRC to get help with Plastic Packaging Tax, including general enquiries and changing your details.
How production areas are classified, the method of treatment and how to apply for classification.
The agenda and papers for the Food Standards Agency Board meeting of 16 September 2026.
Auditing local authority official feed and food control delivery in Wales.
Updated Action Plan for Isle of Anglesey County Council on official feed and food control delivery.
Isle of Anglesey County Council, 17 to 18 June 2026
Seven people appeared before Westminster magistrates court on Wednesday 14 October 2026
Learn about food traceability requirements, including how food businesses can trace food through the supply chain and the records they need to keep.
A list of foodstuffs with current European Union (EU) import restrictions.
Guidance for local authorities that will receive funding to deliver the holiday activities and food programme.
Evidence you must keep about who supplied the waste, your sampling and inspection plans (SIPs), its end of waste status, applicable standards and protocols, and relevant permits and authorisations.
Agenda and papers for the meeting of the Welsh Food Advisory Committee (WFAC) on 22 October 2026.
What you need to submit as part of your regulated product application.
This technical consultation seeks views on draft regulations and supporting document for the Plastic Packaging Tax mass balance approach for chemically recycled plastic.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How accredited reprocessors and exporters can issue packaging waste recycling notes (PRNs) and packaging waste export recycling notes (PERNs) under extended producer responsibility (EPR) for packaging.
A guide to the regulated products framework. This guidance explains how food regulations apply to cell-cultivated products.
Supplementary guidance for applicants submitting a cell-cultivated product dossier for market authorisation in Great Britain.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have today published a new package of supplementary guidance for businesses developing cell-cultivated products, the latest milestone in the Cell-Cultivated Products (CCP) Sandbox Programme.
Find tax type codes (DE 4/3) which may be declared for goods liable to excise duty, their associated excise duty rates and guidance on how to determine the tax types that apply to goods liable to excise duty.
What you need to do to export or move food, drink and agricultural products.
Joint advice from the Food Standards Agency and Food Standards Scotland on the UK-Australia Free Trade Agreement (FTA).
Joint advice from the Food Standards Agency and Food Standards Scotland on the UK-New Zealand Free Trade Agreement (FTA).
Joint advice from the Food Standards Agency and Food Standards Scotland on the UK-India Free Trade Agreement (FTA).
We are seeking stakeholders’ views in relation to the proposed authorisation of 16 novel foods.
Business Committee meeting held on Teams and in 64 Victoria Street London on 2 September 2026.
Annual summary of the work carried out by the UK Expert Committee on Pesticides (ECP).
The meeting agenda focussed on AI in Chemical Risk Assessment, Vitamin E in the maternal diet, Idiosyncratic Liver Toxicity, Upper levels and risk-benefit assessment of fish.
Importers and import agents need to use IPAFFS to notify authorities about imports to Great Britain.
The September 2026 FSA Board meeting takes place in Swansea at 9.00am today (Wednesday 16 September).
Practical guide and resources to help schools plan and provide healthy food according to The Requirements for School Food Regulations 2014.
Meeting special dietary needs and managing food allergy risks in schools.
Applying the standards for planning and providing food in schools.
Guidance, forms and services for private vets, Official Veterinarians (OVs), Food Competent Certifying Officers (FCCOs), Approved Tuberculin Testers (ATTs) and Certification Support Officers (CSOs).
How to submit registration details to your environmental regulator if you have obligations under extended producer responsibility (EPR) for packaging – use the templates to help you create your file.
Apply for an authorisation to manufacture extemporaneous preparations, autogenous vaccines, stem cell products or blood products for non-food animals.
Proposals for regulating tobacco, vaping and nicotine product packaging, device appearance and retail displays, to implement the Tobacco and Vapes Act.
Legal requirements that you have to follow as a food business.
Guidance for volunteers and community groups on providing food safely in community settings, including registration, food hygiene and allergen requirements.
You must label beef, veal, mince and trimmings according to compulsory rules; extra information must meet food labelling legislation.
Find out the requirements for importing organic products and when you need a certificate of inspection (COI).
This consultation seeks stakeholders’ views, comments and feedback in relation to 3 regulated product applications. The applications are for authorisation of “synthetic cannabidiol (CBD)”, “cannabidiol (CBD) isolate” and “isolated cannabidiol (CBD) derived from hemp (Cannabis sativa)” as novel foods.
Find our key guidance and resources to help you with your food business.
Rhondda Cynon Taf County Borough Council, 9th – 11th February 2026
Business guidance on cannabidiol (CBD) as a novel food.
Food safety and hygiene guidance for food banks and charities
Hygiene and allergy advice for individuals and groups preparing meals to share in their community.
A collection of guidance you should follow for Plastic Packaging Tax.
Check what classifies as plastic, recycled plastic and packaging components, and if the packaging you manufacture or import is subject to the tax.
Find out how your business can get ready to use a mass balance approach to account for chemically recycled plastic for the Plastic Packaging Tax.
Find out about the minimum certification requirements when using a mass balance approach for chemically recycled plastic from 1 April 2027.
Plastic Packaging Tax (PPT) statistics including registered population, tonnages of declared plastic packaging and revenue data.
Quality report for statistics related to Annual Plastic Packaging Tax (PPT)
How to apply for compliance scheme approval, register, take on packaging producer responsibilities and comply.
Environment Agency regulatory position on collecting and reporting nation data, self-managed organisational waste data for 2024 to 2027 and bags data for 2025 to 2027.
Annual Report of the activities and outputs of the Advisory Committee on Novel Foods and Processes (ACNFP) and its subgroups from April 2025 to March 2026.
A summary of monthly workshops in the Food Standard Agency and Food Standard Scotland's cell-cultivated product programme.