Working for FSA
Current vacancies, our employment structure, the benefits of working for us and the code of conduct our employees must follow.
Weekly collection from GOV.UK, legislation.gov.uk, EUR-Lex, CJEU, EFSA and the US Federal Register (last run 12 Nov 2026), plus a curated register with business impact, actions and deadlines.
Register + feed · click to filter
Established → Evolving → Emerging
Established = binding / final. Evolving = proposal or consultation. Emerging = early signal or scientific assessment.
Loading…
44 items.
Current vacancies, our employment structure, the benefits of working for us and the code of conduct our employees must follow.
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
Find out about the verification checks and what to expect during a visit if you've applied for verification and paid your fee for the Scheme.
Find out how to apply for the Spirit Drinks Verification Scheme and comply with the product specification for English Whisky.
Scientific Advisory Committee on Nutrition (SACN) position statement on the UK definition of free sugars in processed fruit and vegetables.
National Diet and Nutrition Survey (NDNS) results on the diet, nutrient intake and nutritional status of adults and children in the UK for 2019 to 2023.
Details of the Food Standards Agency Boards and sub-committees.
Monthly statistics on the volume of milk used by dairies.
Annual assessment report of radioactivity in food and the environment and the public's exposure to radiation.
The Food Standard Agency's monthly tracking survey that monitors changes in consumers’ behaviour and attitudes in relation to food.
The register sets out the detail of any paid or otherwise remunerated outside employment, held by members of the Senior Civil Service at the Food Standards Agency.
Reports from the Food Standards Agency and other agencies on monitoring radioactivity in food and the environment.
Information on the PATH-SAFE theme exploring rapid detection of foodborne pathogens outside traditional laboratory settings.
Information about the FSA's Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) Programme.
Report of research that tested and contributed to the development of new school food standards in England.
Agenda and papers from previous meetings held by the Food Standards Agency's Welsh Food Advisory Committee.
Referee casework, research projects, advice and impact of work carried out by the Government Chemist team during 2025.
How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.
How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
How production areas are classified, the method of treatment and how to apply for classification.
The agenda and papers for the Food Standards Agency Board meeting of 16 September 2026.
Auditing local authority official feed and food control delivery in Wales.
Updated Action Plan for Isle of Anglesey County Council on official feed and food control delivery.
Isle of Anglesey County Council, 17 to 18 June 2026
Seven people appeared before Westminster magistrates court on Wednesday 14 October 2026
Learn about food traceability requirements, including how food businesses can trace food through the supply chain and the records they need to keep.
Guidance for local authorities that will receive funding to deliver the holiday activities and food programme.
Agenda and papers for the meeting of the Welsh Food Advisory Committee (WFAC) on 22 October 2026.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Supplementary guidance for applicants submitting a cell-cultivated product dossier for market authorisation in Great Britain.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have today published a new package of supplementary guidance for businesses developing cell-cultivated products, the latest milestone in the Cell-Cultivated Products (CCP) Sandbox Programme.
Find tax type codes (DE 4/3) which may be declared for goods liable to excise duty, their associated excise duty rates and guidance on how to determine the tax types that apply to goods liable to excise duty.
Joint advice from the Food Standards Agency and Food Standards Scotland on the UK-Australia Free Trade Agreement (FTA).
Joint advice from the Food Standards Agency and Food Standards Scotland on the UK-New Zealand Free Trade Agreement (FTA).
Joint advice from the Food Standards Agency and Food Standards Scotland on the UK-India Free Trade Agreement (FTA).
Business Committee meeting held on Teams and in 64 Victoria Street London on 2 September 2026.
The meeting agenda focussed on AI in Chemical Risk Assessment, Vitamin E in the maternal diet, Idiosyncratic Liver Toxicity, Upper levels and risk-benefit assessment of fish.
The September 2026 FSA Board meeting takes place in Swansea at 9.00am today (Wednesday 16 September).
Practical guide and resources to help schools plan and provide healthy food according to The Requirements for School Food Regulations 2014.
Applying the standards for planning and providing food in schools.
Guidance, forms and services for private vets, Official Veterinarians (OVs), Food Competent Certifying Officers (FCCOs), Approved Tuberculin Testers (ATTs) and Certification Support Officers (CSOs).
Apply for an authorisation to manufacture extemporaneous preparations, autogenous vaccines, stem cell products or blood products for non-food animals.
Find our key guidance and resources to help you with your food business.
A summary of monthly workshops in the Food Standard Agency and Food Standard Scotland's cell-cultivated product programme.