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Fruit juice concentrates

Fruit · ingredient · used in Dilute-to-taste soft drinks (squash)

Inherent → adjusted
3.45 → 3.70
High

Vulnerability dimensions

1 = low · 5 = high

  • Economic gain / price volatility4
  • Supply-chain complexity3
  • Fraud history5
  • Ease of adulteration / detectability3
  • Supplier relationship2
  • Certification gaps2
  • Testing-regime gaps3
Intelligence uplift:
  • 23 alerts on known hazards in 90 days

Hazard profile

  • Patulin (apple)
    Chemical
  • Pesticide residues
    Chemical
  • Yeasts, moulds, Alicyclobacillus
    Microbiological · Spoilage.

Fraud vulnerability

Likely modes

  • Dilution with water/sugar
  • Cheaper-juice substitution (apple, grape)
  • Origin mislabelling

Current drivers

  • Spanish citrus outlook tight
  • Citrus greening (HLB) spread – vector found in Greece 2026
  • Drought-hit apple crops

Typical origins

ESESPLPLBRBRTRTRCNCNZAZA

Regulatory topics

juice-standardscontaminantsSDILlabelling

Alerts by hazard

Matched alerts, last 90 days

Market & supply signals

No signals recorded.

Matched alerts (27)

Most recent first

Open in explorer →
jus de pomme 1l – bouteille jus de pomme 1l
© RappelConso / DGCCRF
FranceRappelConso (France)··boissons non alcoolisées47

la cabane à jus – jus de pomme 1l: présence de patuline(FR)

présence de patuline. autres contaminants biologiques

ChemicalFruit juice concentrates
Why is this relevant?
  • Material match: juice
  • Hazard type is on the material's hazard profile
  • Your market (FR)
Fruit juice concentrates · Food Risk Horizon