Lactose

Dairy · ingredient · used in Hot chocolate & cocoa powders, Malted drinks, Whiteners & creamers

Inherent → adjusted

1.80 → 1.80

Low

Vulnerability dimensions

1 = low · 5 = high

Economic gain / price volatility2Economic gain / price volatility: 2
Supply-chain complexity2Supply-chain complexity: 2
Fraud history1Fraud history: 1
Ease of adulteration / detectability2Ease of adulteration / detectability: 2
Supplier relationship2Supplier relationship: 2
Certification gaps2Certification gaps: 2
Testing-regime gaps2Testing-regime gaps: 2

No intelligence uplift this month.

Hazard profile

Milk
Allergen
Salmonella
Microbiological · Low risk, refined.

Fraud vulnerability

Likely modes

Grade misstatement

Current drivers

None recorded

Typical origins

Germany

United States

Regulatory topics

allergensSDIL

Alerts by hazard

Matched alerts, last 90 days

Market & supply signals

No signals recorded.

Related legal & regulatory items

SDIL: lower threshold to 4.5 g/100 ml and loss of milk-drink exemption planned High1 Jan 2028

Matched alerts (2)

Most recent first

Open in explorer →

Food Standards Agency·3 Oct 2026·Allergy alert23

Lambertz recalls Lambertz Mini Spekulatius and Lambertz Christmas Tree Cookies because allergens are not declared in English on the label

Allergens: Barley and wheat (gluten), egg, hazelnut (nuts), lactose and whey (milk), lecithin (soya), lupin, nuts, peanuts and sesame. These products contain barley and wheat (gluten), hazelnuts (nuts) milk, lactose and whey (milk) and lecithin (soya), and they may contain egg,…

AllergenLabellingmilkeggpeanutsoyawheatglutensesamelupinnutshazelnutWhey powder & whey permeateLactoseGums, emulsifiers, anti-caking & phosphatesBarley malt extract & malted cerealsWheat flour & wheat extracts

Why is this relevant?

Material mentioned in reason/ingredients only: whey, lactose, hydrocolloids, malt, wheat
Your market (GB)