High-intensity sweeteners

Additives · ingredient · used in Hot chocolate & cocoa powders, Soluble coffee, latte & frappé powders, Chai & spiced tea powders, Dilute-to-taste soft drinks (squash)

Inherent → adjusted

2.95 → 2.95

Medium

Vulnerability dimensions

1 = low · 5 = high

Economic gain / price volatility3Economic gain / price volatility: 3
Supply-chain complexity4Supply-chain complexity: 4
Fraud history2Fraud history: 2
Ease of adulteration / detectability3Ease of adulteration / detectability: 3
Supplier relationship3Supplier relationship: 3
Certification gaps3Certification gaps: 3
Testing-regime gaps3Testing-regime gaps: 3

No intelligence uplift this month.

Hazard profile

Purity / specification non-compliance
Chemical · Check against Reg (EU) 231/2012 specs.
Dosing errors vs MPLs
Chemical

Fraud vulnerability

Likely modes

Counterfeit or off-spec material
Identity substitution (cheaper sweetener)

Current drivers

Single-region manufacturing (China)

Typical origins

United States

Germany

Regulatory topics

additivesMPLspecificationsSDIL

Alerts by hazard

Matched alerts, last 90 days

Other1Other: 1 · click to drill down

Market & supply signals

No signals recorded.

Related legal & regulatory items

SDIL: lower threshold to 4.5 g/100 ml and loss of milk-drink exemption planned High1 Jan 2028
EFSA re-evaluation of aspartame–acesulfame salt (E 962) Medium10 Sept 2026
FDA proposes mandatory GRAS notification High9 Dec 2026

Matched alerts (1)

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